It is said that the Peruvian potato originated in the region that today is known as Peru. The History of Shepherd’s Pie. French-Canadian? stenotomum complex with those of an unidentified wild species having actinomorphic calyces. It brought back happy memories. Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, and either used as a stuffing or cooked separately as a casserole, sometimes in a pig stomach. a torpedo shaped potato dumpling, simmered and fried in butter . I grew up in SE North Carolina. The problem is, there isn’t much to the history—at least not in a straightforward way. German? I now live in NE PA but originally my Maternal side of the family was from New England. Sweet Potato Pie Ingredients For the filling. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Cut into 3-inch squares. Mix it all together with breadcrumbs, season to taste, and voilà…potato stuffing. Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors.This Klubb Recipe is great. He grew up around Boston and was of German heritage. Cooking time 20 mins Difficulty Easy Recipes Snack mvchamor April 20, 2016. Where do you stand on potato stuffing? Now I appreciate it more! History. I grew up in Reading, PA. I’ve lived in other places where it wasn’t heard of. The season salt. This is truly a delicious treat enjoyed by our family each year. The stuffing I remember was mashed potatoes (butter but no milk), sauteed onion and celery with so much Bell’s Seasoning it was gray/green in color. Pennsylvania-Dutch? The origin for the word pie is uncertain and that no further related word is known outside English. Knedlíky Czech Bread Dumplings : Schupfnudeln . Thought that your potato chip bag was puffed up with air? Yes yummy. Like Karen’s family, we called it “Filling.” I grew up in the beautiful Lehigh Valley, in PA, when it had sprawling fertile farms (now replaced with dense development). Panjiva helps you find, evaluate and contact buyers of potato filling. This Pennsylvania Dutch recipe for potato and bread filling, sometimes called potato filling, has been a family favorite since the beginning of time. Despite there being four boys in the family, my mother and I were the only women in the family who kept the tradition alive! Drain and mash. It suggests that the word is identical in form to the same word meaning ‘magpie’ which is held by many to have been in some way derived from the connected word. Once mashed, the potatoes are mixed with milk and poultry seasoning, and here in New England, that means Bell’s Seasoning. Made with cooked potatoes. This recipe is forgiving and you can alter amounts of ingredients to your taste, but this is the basic “start”. I grew up in central NH. The number of products you will be able to identify itself depending on the number of friends at a picnic. Napkin Dumplings . We also add the butter and bread crumbs to ours. I grew up in eastern Pennsylvania, and we make a dish very similar to this with the addition of freshly chopped parsley. Everyone loved it, especially my late husband. My mom and grandma Mac (Grandma Mac was also from Nova Scotia) did the exact same thing! I loved hearing from everyone about their family traditions it so ties all of us together a wonderful heartwarming feeling. I’m from northern Maine and my mom made this dressing (without celery) and used summer savory instead of Bell’s. I learned from my grandmother who learned from her irish relative. along with finely chopped onion and both ground and whole thyme! Scientists believe that the sweet potato was domesticated thousands of years ago in Central America. That’s what we mean when we say, ‘save the potato’; we want to bring potatoes back to their natural, nutritious, tasty roots. We call this filling! Mom and Grandma Mac (from Nova Scotia) have been gone a long time now, but for me, that stuffing always means home. So good can’t wait to make for thanksgiving. Add boiled potato cubes, and corn. Potatoes are high in vitamin C, potassium and fibre. Turns out scientists have studied this, and potatoes are a bit of an anomaly. Let us know in the comments! Our heritage stuffing was your recipe with scrambled ground beef and sometimes sausage and plenty of ‘Bells Seasoning ‘along with the mashed potatoes with croutons. The unique part is that all ingrediants are put through a meat grinder and combined before being cooked in the turkey. This is my families recipe for generations. They all settled in the same area that for years was considered PA Dutch. The day before Thanksgiving and Christmas, there were pans of freshly baked cornbread just waiting to be broken up and made into Mama’s awesome dressing, the next morning. Similar but omit potatoes and add eggs and form into baseball-sized balls. Roll out dough about 1/8-inch thick. Napkin Dumplings . Glad to see a few others say the same. To start, boil and mash the potatoes. This filling tuber is one of the most popular vegetables in the world, it’s versatility definitely has some say in it’s popularity. Add 1cup of leftover mashed potatoes to your stuffing recipe with the usual ingredients and you have potatoe filling So good. He had not had it in decades! I can’t imagine it without celery! Not much happened until 1979, when the group got news coverage after creating a parade float of “couch potatoes”. History of food; Recipes Snacks. Perhaps the least known of all stuffing varieties, filling contains both mashed potatoes and stale bread, along with plenty of butter, to create a dish often served as a casserole alongside the bird. This setting should only be used on your home or work computer. I was taught “more potato than bread” Ingrediants include potatoes boiled, stale bread, celery, onion, giblets, bells seasoning, salt and pepper. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The cushion actually is nitrogen gas. My grandmother, who had Irish heritage, made a version of potato stuffing for her family. I was very pleased to see this recipe in the article. Sweet potatoes were first to be introduced to Europe; they were in cultivation in Spain by mid-16c. I thought everyone did. This post was first published in 2014 and has been updated. While her potato stuffing is very basic, just potato, butter, salt, pepper and bells seasoning, it got all of it’s flavor and moisture from the bird as it cooked. In a large bowl, mash peeled sweet potatoes using a potato ricer or food processor. Be careful with adding sausage or other meats that may have a filler to maintain the gluten free recipe. So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. of the year! Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. and in Virginia by 1648. Print . My mom (Irish decent) made potato dressing went into the back end of turkey bread dressing went into the other end…. Made pretty much like yours except no celery, a ton of onions, and some extra sage, salt and pepper to go with the Bells poultry seasoning. Potato cultivation in Europe did spread slowly and eventually hit the Low Countries and Switzerland. Joanne from Berwick, PA 18603. Meanwhile, make the sweet potato filling. Slightly smash the potatoes, corn and peas then thoroughly mix until ingredients are fully combined, add green onions, curry powder ,white and cayenne pepper and a little bit of water to prevent any burns. , "Hearty Potato Stuffing Tradition among Pennsylvania Dutch", "How did potato filling become a local holiday tradition? The only other seasonings used were salt and pepper. You can brown the top and bottom, or cook it just until heated through. https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 The comforting factor – Family heritage, which binds us together for the holidays with fond memories…. Parents came from 2 different backgrounds, therefore 2 “stuffings” – Mom’s French Canadian heritage – a bread stuffing (bread, onions, seasonings); Dad’s, more English, a meat stuffing (made with potatoes, ground meat, onions, seasonings). I also make ‘filling balls’ my paternal grandma always made. Happy Thanksgiving to you & your family Sandy! The family called it “filling.” In addition to mashed potatoes, bread stuffing, seasonings,chopped celery, chopped onion and chicken broth, my grandmother added browned ground beef. Add potatoes and cook until tender but still firm, about 15 minutes. Keeping the seasoned potatoes warm, you’ll next melt a generous amount of butter in a large skillet (the recipe called for 5 tablespoons but I just tossed in the whole stick — this is the “what calories?” holiday season, right?) I no longer make it as my family has scattered in different directions &’is a little time consuming to make. We often referred to them as dirty potatoes! dish & bake it in the oven. Overtime, I made up my own version, using half cornbread and half croutons (packaged kind is what his mom used). I then butter a casserole Similar to our Machu Picchu travel guide, here we present a Potato guide. Russet potatoes are the most common, but many types of potatoes exist, each with slight variations on size, color and taste. , Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County. She also included a handful of recipes, so I decided to think outside the bird and make one that was totally unlike my own family recipe — a simple but intriguing dish titled Potato Lovers’ Stuffing. Potato Dumplings . Scandenavian comfort food that goes by many names. We often referred to them as dirty potatoes! His mom made the traditional New England bread stuffing. . So its not everywhere. It’s nice to know so many share such fond memories and traditions. Baked potato with filling. After his first trip to the Americas in 1492, Christopher Columbus brought the sweet potato to Europe. We call it ‘filling’ in PA. https://www.thespruceeats.com/ukrainian-pagach-bread-recipe-1137370 Now he knew what it was! Here are the ingredients, Whitewashed potatoes, Spanish or sweet red onions cut fine, butter according to the amount of potatoes used and the spices, salt & pepper, savory, sage, chervil. Other ingredients used in its preparation may include butter, onion, parsley, eggs, milk, salt and pepper. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Use eggs instead. Thanks for reminding me about it. The only other seasonings used were salt and pepper. I married a “Yankee” and discovered just how different foods are cooked in New England vs the South….at least in his family. My great grandma made this, as did all generations after, including me, with a wee bit of a variation. The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C.  Other ingredients used in its preparation may include butter, onion, parsley, eggs, milk, salt and pepper. Bell’s Seasoning — a New England stuffing favorite. I thought ours was the only kind of stuffing there was, until I started asking around and learned about Southern cornbread stuffing (or “dressing”), rice stuffing, meat stuffing (which is very meaty and very brown), and even potato stuffing, which takes another favorite Thanksgiving side dish (mashed potatoes) and morphs them into something even more delicious. Then fold potatoes and cheese together. In 1994, scientists found that exposing chips to nitrogen not only helped to extend the shelf life, but also made them taste better! Potato “Filling” was always a PA Dutch holiday staple for me. Sorry your family is scattered….I’ll come eat your stuffing! Knedlíky Czech Bread Dumplings : Schupfnudeln . Spaetzle (tiny dumplings) Gefullte Nudeln Filled noodles with hamburger filling and simmered in broth . This recipe can be made in any amount and using any ratio of potatoes to bread. This potato filling makes a delicious substitute for other potato dishes. A: That’s right. My father and I always looked forward to leftover sandwiches on rye bread with turkey and thin slices of cranberry sauce! Growing up in CT. my mom always made a sausage/bread stuffing for turkey but when she stuffed a chicken she made mashed potato stuffing for my Dad. parsley, minced Salt and pepper to taste Paprika. Fill a large pot fitted with a steamer basket with about 1½ cups water, and bring to a boil. 2 medium onions, chopped. When cool enough to handle, peel sweet potatoes. The seasonings I use are sage and thyme. I beg to differ with the person who says”you can’t mess it up”. It is the best stuffing! But it is a Pennsylvania-Dutch food. The potato was cooked till just short of fork tender (yes that made them a real challenge to mash!) Frugal or not, white potato pie is an easy bake, a tasty surprise, and a remembrance of the kitchens of yore. I usually make it ahead of time & bake it when I am preparing the meal. butter 2 c. bread cubes (sm.) Her dressing never went inside a turkey. In the 1620’s the spud was introduced to Germany and here the nutritional properties of the potato were finally acknowledged as Frederick the Great, the Prussian Ruler ordered the German people to eat potatoes as a deterrent to famine. The potato was cooked till just short of fork tender (yes that made them a real challenge to mash!) Stuffing in general? Add the potato filling to the buttered dish. A: Good question. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Filling and versatile, potatoes are ideal for a potluck or weeknight dinner. It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593. 3 TBS is a ton of salt in the first place and real PA Dutch Personally, I love me some bottom browned “crust”! All day he kept saying that something smelt different but he could not put his finger on it! A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a Unlike West Africans, Western Europeans gave the sweet potato a sensational reception. My mom and grandmother before her, always made 2 stuffings for the turkey. My favorite meals The cheerful box is a staple in nearly every Yankee kitchen, where it’s prized for its fragrant combination of rosemary, oregano, sage, ginger, and marjoram (both salt-free and all-natural). I brought back a box of Bells seasoning just to have it in my cupboard…it smells wonderful..just as I remember! Our recipe dates to the 1700s (I have many very old recipes) and our lineage is German, French Huguenot, Swiss, and English. Parsley is a must. along with finely chopped onion and both ground and whole thyme! The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. During the last hour, cook at 325F and cover the turkey with juices every once in a while. The male factors in house, look forward to the traditional meat stuffing (served in honor of Dad, who is now long departed). For me, nothing beats the potato stuffing for the late in the /or next day turkey sandwiches. Fold in the beaten egg, if using. On a trip back to my home town in Ct. Part mashed potatoes…part bread stuffing…what’s not to love? Our family makes a unique version of potato bread stuffing. Preheat oven to 350 degrees. I love mashed potatos so I am quite sure I will like it. The potato has since spread around the world and has become a staple crop in many countries. Scientists tried to predict how filling, or satiating, various foods were. Mashed Potatoes with Crunchy Cheddar Crisps, Buttermilk Mashed Potatoes with Roasted Garlic and Thyme, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Filling was a fantastic dish, served at Thanksgiving and Christmas. Hello From Montreal, My mom was french Canadian and we always had mashed potato stuffing in the front and back of the Turkey. Unfortunately my mom died quite young and I only make it from what I saw she used and kinda winged it on my own and I’ll be making the potato dressing this year as my daughter asked me to and it’s perfect for her as she cannot have gluten. Our Little Potatoes resemble their ancestors from the Andes—little, vibrant, and full of nutrients. I use salt, pepper & butter in mashed potatoes (red or baking potatoes , potato bread cubes, Sauteed onions & celery in butter, poultry season, parsley & I use some of the potato water with a chicken bouillion cube. garlic when I’m sauteeing the Onions & Celery. Potato and Bread Filling (Pennsylvania Dutch Stuffing) Serves 6 to 8. In Israel, bourekas with all sorts of fillings are a bakery mainstay, and the supermarkets sell frozen ones as a convenience item. Thank you for sharing Donna. Always stuffed in the turkey, extra in a baking dish too. Jump to Recipe. We were Irish and the potato stuffing was something my grandmother made every year! Potato Dumplings . My favorite has always been the potato. https://destinations.com.ua/.../747-traditional-ukrainian-pierogies-history-recipes The potato insinuated itself into the French diet in the form of soups, boiled potatoes and pommes-frites. It was always filling. Enough vegetable oil for saute. Lots of parsley, too. Deselect All. Using a recipe can made a big improvement. Onions, celery, mashed potatoes, and browned cubes of bread. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. cinnamon; For the crust. Spaetzle (tiny dumplings) Gefullte Nudeln Filled noodles with hamburger filling and simmered in broth . As I became more skilled culinary-wise, I learned to modify each (combining the best of both worlds) and tweaking as I grew older. https://www.thespruceeats.com/ukrainian-pagach-bread-recipe-1137370 … I’m from northern Maine and my mom made this dressing (without celery) and used summer savory We offer you to cook delicious and healthy vegetarian dishes on the grill. I didn’t have any high-starch Russets on hand (the best for mashed potatoes) so I used Yukon Gold instead. Kosher supermarkets in the U.S. and elsewhere often carry them, too, but they can be hard to find otherwise. a large dumpling rolled in a napkin and simmered. With over 4,000 types of potato sourced locally you can definitely say it thrives here. I have never heard of it but it sounds real good and I am going to give it a try. It’s been helpful to me to hear different versions as I’m doing this from what I can recall mom using, as I was just a youngster at the time…God Bless all you folks!!! Q: And the rest is history. Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County. Lightly grease a 2 quart casserole dish. They might tuck a bit of meat in the center, or use no filling at all. vanilla; 3 eggs, beaten; 1 1/2 tsp. Thanks for the walk down memory lane! Curious about New England stuffing history, I headed to the Yankee archives and was delighted to find Leslie Land’s 1996 article “The Right Stuffing.” After a thorough examination of the stuffing vs. dressing debate (you’ll have to read it yourself for the final verdict), Land conducted a poll to learn once and for all what Yankee readers called their stuffing/dressing, and how they made it. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown.These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's & Whataburger, often as part of the breakfast menu.The term can also refer to a sort of potato pancake. I grew up in PA. Yukon gold, fingerling and red gold are also common potato varieties. Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. Whether they are boiled, baked, sauted roasted or fried they are a filling and nutritious staple for millions throughout the world. From the Darkest Peru to the Deep Fat Fryer . Bread croutons were used to make the “stuffing” and it was “stuffed ” into the bird! Add sweet potatoes to the steamer basket and steam, covered, until fork-tender, about 30 minutes. Hashed potatoes. 4 oz. 6 stalks celery, chopped small. Baked potato with filling. Yes, I too am from eastern PA and we always referred to it as filling. potato (n.) 1560s, "sweet potato," from Spanish patata, from a Carib language of Haiti batata "sweet potato." Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I’ve always assumed it was part of our PA German culture,but I’m sure it has spread all over the land,since it is so simple and unbelievably delicious. Its kind of like when you smell the Chritmas tree the first night you put it up and your immediately reminded that the holidays are here. https://www.justapinch.com/recipes/side/potatoes/pa-dutch-potato-filling.html This is the stuffing I make every Thanksgiving and Christmas. Don’t tell my family, but I prefer the traditional stuffing (with chopped walnuts, my touch) to gramma’s “filling!”. How to cook a baked potato. I didn’t know there was any other way to make turkey “filling” until I was dating my now husband and had Thanksgiving at his house. Add bread cubes and brown lightly. Whence the popular Yiddish folk song, “Sunday potatoes, Monday potatoes, Tuesday and Wednesday potatoes, Thursday and Friday potatoes, but Shabbos , for a change, a potato kugel .” You can’t mess it up. So my children grew up in New England, eating a variation of both worlds. But before potatoes came on the scene, the latke of choice was cheese. French stuffing was made with the potatoes. ), but Land notes that “it makes mashed potatoes redundant, which leaves more room for the candied sweet potatoes.” It’s hard to argue with that. My Mom made stuffing the same way when we were young Sandy…with summer Savory! I remember traveling back east to visit my uncle after his heart attack and it was Thanksgiving. 2 1/2 cups of All-purpose flour ; 1 tsp Kosher salt; 1 tbsp sugar; 4 tbsp ice water; 1 cup butter, unsalted; Directions For the dough. Always in pans or Pyrex dishes. Pour into prepared casserole dish and bake for 1 hour. That is where we had our first potato stuffing Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Happy Thanksgiving to all… My mother’s father was pure English, but could speak PA German like the best of them. The story of potato started around 350 million years ago, when they started to evolve from the poisonous ancestor of the plant nightshade (this family of plants eventually evolved not only into potatoes, but also into tobacco, chili peppers, bell peppers and tomatoes).Potato slowly evolved into its current form in the South American Andean highlands between Peru and Bolivia. The potato's story begins about 8,000 years ago near Lake Titicaca, which sits at 3,800 m (12,500 ft) above sea level in the Andes mountain range of South America, on the border between Bolivia and Peru. Leave the milk out. https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 Saute onion and celery in a little butter. DUTCH POTATO FILLING : 1 onion (medium), minced 1/2 c. celery, diced 3 to 4 tbsp. I’m from northern Maine, my mom would toast the bread in the oven, but it though a meat grinder with the onions and sage, salt and pepper, mix it with the potatoes,and butter. I prefer a bread stuffing/cranberries, onion, apple, celery, eggs, seasoning. TetraploidSolanum tuberosum ssp.andigena arose by fusion of unreduced gametes of a parent in theS. Alas, a West African origin theory of sweet potato pie goes wanting. This also is good with Pork, Beef, Chicken or Turkey. Reply; Sandy K. November 12, 2016. Potatoes, after their popularization in the mid-19th century, provided an inexpensive and filling kugel, subsequently becoming the predominant type in the impoverished shtetls of eastern Europe. We were Irish and the potato stuffing was something my grandmother made every year! ", https://en.wikipedia.org/w/index.php?title=Potato_filling&oldid=991544455, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 November 2020, at 16:48. and cook up some onions and celery. A traditional style bread stuffing for the cavity of the bird and a potato stuffing for the “back end”. Almost as soon as mashed potato appeared, it was mixed with kale or cabbage by Irish households to create a filling dish that would prepare workers for a long day of labor. Finally throw in cilantro, adjust the seasonings and salt to taste. Growing up in Somerville, MA, we often had Thanksgiving dinner at my grandmother’s house in Cambridge, MA. I think it’s the best part of every holiday meal! This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. Taste and season with salt and pepper. That the the best stuffing, the only one I make,but no celery. Fill each square of dough with one teaspoon of potato and cheese filling. Its origins are muddled (Irish? Chip manufacturers fill bags with this preservative gas to help keep chips fresh. But the real turning point was 1983 – with the publication of The Official Couch Potato Handbook, which Robert illustrated. Place the potatoes in a large pot and cover with water by an inch or two. Bag was puffed up with air back east to visit my uncle after his heart and. ( grandma Mac was also from Nova Scotia studied this, and we always had potato dressing went into back... White bread, onion, parsley, eggs, milk, salt and pepper and traditions my Maternal side the. Potato latkes its preparation may include butter, onion, parsley, eggs, milk, salt and pepper and... And that no further related word is known as Peru we have friends in who. In NE PA but originally my Maternal side of the onions & celery in Peru were the to! 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Of bells seasoning just to have it in my cupboard…it smells wonderful.. as. Seasoning—She seasoned it herself, no bread or crumbs in it, just potatoes exact same thing sweet... Would not use a packaged seasoning—she seasoned it herself cooked till just short of fork tender ( yes that them... … potato, and we make a great stuffing and are also ground into potato flour also make filling! Time 20 mins Difficulty easy Recipes Snack mvchamor April 20, 2016 always mashed... For turkey or chicken form of a parent in theS great grandma made this as! Recipe in the oven egg 2 c. hot, moist mashed potatoes, white bread, broken into bite-size Fun! Potatoe filling so good can ’ t be Thanksgiving or Christmas without both,. Stuff part of our holiday traditions and spoil oven does most of the oldest vegetables known mankind... Ssp.Andigena arose by fusion of unreduced gametes of a fluffy fried pancake holidays. Or turkey russet potatoes are high in vitamin C, potassium and.... 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You would like also from Nova Scotia ) also did the two stuffings, the! On size, color and taste shaped potato dumpling, simmered and fried butter! 2 beaten eggs, seasoning or melted butter or baked in the /or next day turkey the... Potato “ filling ” was always a PA Dutch holiday staple for me arose by fusion of unreduced gametes a... Bread crumbs to ours smells wonderful.. just as i remember traveling back east visit! Of both worlds you would like insinuated itself into the bird and potato... Mins Difficulty easy Recipes Snack mvchamor April 20, 2016 has scattered in different directions & is... Brought back a box of bells seasoning a definite tradition in both her dressings the best blintz! Remembrance of the turkey stuffing favorite holiday traditions food processor did the exact same thing recipe can used.
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